Our team is the heart of IZOLA. From the front of house, to our dough czars rolling croissants in the Dojo, we wouldn't be able to bring San Diego's best sourdough and croissants to our community without them.

​

Are you looking to join a team of passionate, hard-working individuals that are driven to change the way Americans experience sourdough and croissants? 

​

Traits we value: Kindness and empathy, optimism, hustle, work ethic & integrity.

​

Justice: Economic, Racial, Gender, Sexual Orientation, Environmental, we're practicing it. 

 

OPEN POSITIONS: ​

• Sourdough Production: Part time

• Croissant Production: Full time

​​

If you have any questions, please reach out to Jenny at jenny@izolabakery.com.

​​